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1

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Antiviral mechanisms related to lactic acid bacteria and fermented food products /

by Ögel, Zümrüt Begüm.
Published 2020

Tam Metin Erişim

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2

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Characterization of intracellular β-galactosidase from Bacillus subtilis 4NK and Bacillus paralicheniformis 5NK isolated from a hot water spring and effects of various inhibitors o...

by Bekler, Fatma Matpan
Published 2021

Tam Metin Erişim

eKitap

3

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Cereal polysaccharides in technology and nutrition /

Published 1984

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4

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Rheology of wheat products /

Published 1985

Kitap

5

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Dairy products for the cereal processing industry /

Published 1984

Kitap