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1

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Prevention of post-harvest food losses, a training manual.

Published 1985

Kitap

2

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Cereal processing.

Published 1988

Kitap

3

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The standard specifications for the marking and identification of fishing vessels.

Published 1989

Kitap

4

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Fish processing.

Published 1988

Kitap

5

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Handling,grading and disposal of wool.

by Toomey, Barry J.
Published 1983

Kitap

6

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Handbook of rural technology for the processing of animal by-products.

by Kumar, Mahendra.
Published 1989

Kitap

7

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Published 1987

Kitap

8

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Hides and skins improvement in developing countries.

by Elliott, R. G. H.
Published 1985

Kitap

9

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Fish processing in Africa proceeding of the FAO expert consultation on fish technology in Africa Lusaka,Zambia 21-25 January 1986 .

Published 1986

Kitap

10

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Projected pulp and paper mills in the world,1989-1990.

Published 1990

Kitap

11

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Root crop processing.

Published 1989

Kitap

12

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Prevention of post-harvest food losses; a training manual (1 Nüsha).

Published 1985

Kitap

13

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Fruit and vegetable processing.

Published 1988

Kitap

14

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Grain handling and storage.

by Boumans, G.
Published 1985

Kitap

15

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The new frozen seafood.

by Dore, Ian.
Published 1982

Kitap

16

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Animal by-product processing /

by Ockerman, H. W.
Published 1988

Kitap

17

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Prevention of post-harvest crop losses in central Anatolia Turkey survey of harvesting losses in Çorum province.

by Smit, C. D.
Published 1984

Kitap

18

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Introduction to tropical fish stock assessmentPart 1- Manual /

by Sparre, Per.
Published 1992

Kitap

19

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Prevention of post-harvest crop losses in central Anatolia Turkey small farm grain strage in Çorum and Çankırı.

by Smit, C. D.
Published 1984

Kitap

20

Calculation used in stroring and dring corn.

Kitap