Prevention of post-harvest food losses; a training manual.
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| Corporate Author: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
FAO,
1985.
|
| Series: |
FAO Training Series No:
10 |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
J11 PRE 1985 |
|---|---|
| Copy | Available |