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1

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The production of food yeast from vinasse by continuous fermentation /

by Işık, Halis
Published 1976

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2

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Food acid manufacture : recent developments /

by Lawrence, A. A.
Published 1974

Kitap

3

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Published 1968

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4

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Laboratoriumsbuch für den lebensmittelchemiker /

by Diemair, W.
Published 1963

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5

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Science and nutrition /

by Bacharach, A. L.
Published 1945

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6

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Nahrungs genussmitteln und gebraychsgegenstanden /

by König, J.
Published 1918

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7

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Food composition : tables for use in the middle east /

by Pellett, P. L.
Published 1970

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8

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Die Züchtung leistungsfahigerer getreidesorten als beitrag zur sicherung der welternahrung /

by Plarre, Werner
Published 1971

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9

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Auftreten, erkennen und verhüten von nahrstoffmangel bei kulturpflanzen /

by Bergmann, Werner

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10

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Plant nutrient deficiencies /

by Cook, R. L.
Published 1953

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11

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Lebensmittelchemisches taschenbuch /

by Egger, F.
Published 1950

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12

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Dünya gıda günü 2005 sempoyumu /

Published 2005

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13

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Pratik ev konserveciliği - Sebze, meyve, turşu, et ve bazı gıdaların dayanıklı hale getirilmesi.

by Sağ, Bahattin.

Tam Metin Erişim

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