Suggested Topics within your search.
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1
Published 1985
Subjects: ';
“...26229 Food science and technology Rheology...”
Kitap
2
by Bekler, Fatma Matpan
Published 2021
Subjects: ';
“...26229 Food science and technology Bacillus subtilis...”Published 2021
Tam Metin Erişim
eKitap
3
Published 1984
Subjects: ';
“...26229 Food science and technology Cereals Polysaccharides...”
Kitap
4
Published 1984
Subjects: ';
“...26229 Food science and technology Milk products...”
Kitap
5
by Ögel, Zümrüt Begüm.
Published 2020
Subjects: ';
“...26229 Food science and technology Fermented food Probiotics Paraprobiotics Antiviral effect...”Published 2020
Tam Metin Erişim
eKitap