1
Published 1985
Subjects: '; ...26229 Food science and technology Rheology...
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2
3
Published 1984
Subjects: '; ...26229 Food science and technology Cereals Polysaccharides...
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4
Published 1984
Subjects: '; ...26229 Food science and technology Milk products...
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5
by Ögel, Zümrüt Begüm.
Published 2020
Subjects: '; ...26229 Food science and technology Fermented food Probiotics Paraprobiotics Antiviral effect...
Tam Metin Erişim
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