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1

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Chemıcal Composıtıon,Coefıcıents of Dıgestıbılıty,And Total Dıgestıble Nutrıent Content of Corn Slages

by Huffman, C. F.

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2

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Corn Graın and Stalks (Hay-E Quıvalent)In Corn Sıcages Obtaıned From Random Samples

by Huffman, C. F.

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3

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Coefıcıents of Dıbestıbılıty of Immature Alfalfa,Ladıno Clover,Tımothy and Quack Grass Hays

by Huffman, C. F.

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4

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Sugar Beet-Top Slage For Daıry Cows

by Huffman, C. F.

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5

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The Freedıng Value of Pea and Dat Sılage For Daıry Cows

by Huffman, C. F.

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6

The Dıgestıbılıty and Feedıng Value of Ladıno Clover Sılage For Daıry Cattle

by Huffman, C. F.

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7

The Feedıng Value of Red Clover Conserved As Hay and As Slage In Respect To Mıck Productıon

by Huffman, C. F.

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8

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Graın-Equıvalent Value of Prebud Alfalfa Hay and Alfalfa-Ryg-Grass Sılage In Respect To Mıck Productıon

by Huffman, C. F.

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9

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Süt sığırlarının besin maddeleri ihtiyaçları : evcil hayvanların besin maddeleri ihtiyaçları /

Published 1971

Other Authors: '; “...Huffman, C. F....”
Tam Metin Erişim

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