Pesticide residues in food-1991, evaluations part 1 residues.

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations (FAO)
Format: Kitap
Language: English
Published: Rome : Food and Agriculture Organization of the United Nations (FAO), 1991.
Series: FAO Plant Production and Protection Paper 113/1

T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi

Holdings details from T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi: Unknown
Call Number: M01 PES 1991
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