Fermented fish in Africa, a study on processing, marketing and consumption .
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1992.
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| Series: |
FAO Fisheries Technical Paper
329 |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
M01 ESS 1992 |
|---|---|
| Copy | Available |