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Proceedings of the FAO expert consultation on the genetic aspects of trypanotoleranceRome, Italy, 3-4 September 1991.

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations (FAO)
Format:	Kitap
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations (FAO), 1992.
Series:	FAO Animal Production and Health Paper: 94

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