Proceedings of the FAO expert consultation on the genetic aspects of trypanotoleranceRome, Italy, 3-4 September 1991.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1992.
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| Series: |
FAO Animal Production and Health Paper:
94 |
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