Description: Methods for the determination of vitamins in food /

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Bibliographic Details
Corporate Author:	Elsevier Applied Science Publishers
Other Authors:	Brubacher, G., Müller-Mulot, W., Southgate, D. A. T.
Format:	Kitap
Language:	English
Published:	London : Elsevier Applied Science Publishers, 1985.

Description
ISBN:	085334339X