Manual of food quality control 14. quality assurance in the food control chemical laboratory.
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| Corporate Author: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1993.
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| Series: |
FAO Food and Nutrition Paper
14/14 |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q04 MAN 1993 |
|---|---|
| Copy | Available |