Comments: Enzymes and their role in cereal technology /

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Bibliographic Details
Other Authors:	Kruger, James E. (ed.), Lineback, David R. (ed.), Stauffer, Clyde E. (ed.)
Format:	Kitap
Language:	English
Published:	Minnesota : American Association of Cereal Chemists, 1987.
Subjects:	Food composition > Enzymes > Cereals Gıda bileşimi > Enzim > Tahıl > Hububat

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