Sanitary milk and ice cream legislation in the United States : a study of laws and ordinances establishing sanitary standards for milk, cream, and ice cream.

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Bibliographic Details
Corporate Author: Committee on Milk Production, Distribution, and Quality
Other Authors: Dahlberg, A. C. (coll.), Adams, H. S. (coll.)
Format: Kitap
Language: English
Published: Washington, D.C. : National Research Council, National Academy of Sciences, 1950.
Series: Bulletin of the National Research Council ; number:121.
Subjects:
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