Comments: Improvement of cereal quality by genetic engineering, September 12-16, 1993, Sydney /

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Bibliographic Details
Corporate Authors:	Improvement of Cereal Quality by Genetic Engineering Sydney, Royal Australian Chemical Institute Cereal Chemistry Division
Other Authors:	Henry, Robert J. (ed.), Ronalds, John A. (ed.)
Format:	Kitap
Language:	English
Published:	New York, London : Plenum Press, 1994.
Subjects:	Plant genetics and breeding > Genetic engineering > Grain Bitki genetiği ve ıslahı > Genetik mühendisliği > Hububat

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