Improvement of cereal quality by genetic engineering, September 12-16, 1993, Sydney /
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Corporate Authors: | Improvement of Cereal Quality by Genetic Engineering Sydney, Royal Australian Chemical Institute Cereal Chemistry Division |
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Other Authors: | Henry, Robert J. (ed.), Ronalds, John A. (ed.) |
Format: | Kitap |
Language: | English |
Published: |
New York, London :
Plenum Press,
1994.
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Subjects: |
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