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Improvement of cereal quality by genetic engineering, September 12-16, 1993, Sydney /

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Bibliographic Details
Corporate Authors: Improvement of Cereal Quality by Genetic Engineering Sydney, Royal Australian Chemical Institute Cereal Chemistry Division
Other Authors: Henry, Robert J. (ed.), Ronalds, John A. (ed.)
Format: Kitap
Language: English
Published: New York, London : Plenum Press, 1994.
Subjects:
Plant genetics and breeding > Genetic engineering > Grain
Bitki genetiği ve ıslahı > Genetik mühendisliği > Hububat

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