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Cereal polysaccharides in technology and nutrition /

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Bibliographic Details
Other Authors: Rasper, Vladimir F. (ed.)
Format: Kitap
Language: English
Published: Minnesota : The American Association of Cereal Chemists, 1984.
Subjects:
Food science and technology > Cereals > Polysaccharides
Gıda Bilimi ve Teknolojisi > Hububat > Polisakkaritler
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