The Effect of The Length of Pasting Perriod With Subbeguent Chilling On Carlass Noisture,Cooking Coss,And Taste Panel Scores For Broiler Carcasses
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| Format: | Kitap |
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| Language: | Turkish<br />English |
Eskişehir Geçit Kuşağı Tarımsal Araştırma Enstitüsü Müdürlüğü Kütüphanesi
| Call Number: |
Tasnif No: 1106/3 |
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| Copy | Available |