Description: Traite pratique de l'alimentation rationnelle :

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Bibliographic Details
Main Author:	Ayraud, N.
Format:	Kitap
Language:	French
Published:	Paris : G. Masson, 1887.
Subjects:	Gıda Bilimi ve Teknolojisi > Akılcı Gıda.

Description
Physical Description:	394 s. : tbl. ; 18 cm.
Bibliography:	1