Technologie agricole Sucriere, meunerie, boulangerie, feculerie, amidonnerie, glucoserie /
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| Main Author: | |
|---|---|
| Format: | Kitap |
| Language: | French |
| Published: |
Paris :
J.B. Balliere,
1904.
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| Series: |
Encylopedie agricole ;
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| Subjects: |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q02 SAI 1904 |
|---|---|
| Copy | Available |