Malterie brasserie hyromels /
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| Main Author: | |
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| Format: | Kitap |
| Language: | French |
| Published: |
Paris :
J.B. Balliere,
1921.
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| Edition: | 2. bs. |
| Series: |
Encylopedie agricole ;
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| Subjects: |
| Physical Description: | c.2. (354-688 ss.) : 18 cm. şkl. ; |
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| Bibliography: | 1 |