La biere : Procedes modernes de fabrication et utilisation des sous-produits /
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| Main Author: | |
|---|---|
| Format: | Kitap |
| Language: | French |
| Published: |
Paris :
Hachette,
1917.
|
| Edition: | 3. bs. |
| Series: |
Encyclopedie des Connaissances Agricoles ;
|
| Subjects: |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q02 MOR 1917 |
|---|---|
| Copy | Available |