La biere : Procedes modernes de fabrication et utilisation des sous-produits /
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| Main Author: | |
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| Format: | Kitap |
| Language: | French |
| Published: |
Paris :
Hachette,
1917.
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| Edition: | 3. bs. |
| Series: |
Encyclopedie des Connaissances Agricoles ;
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| Subjects: |
| Physical Description: | 34 s. : şkl. , tbl. ; 18 cm. |
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