Toxicological evaluation of certain food additives with a review of general principles and of specifications:
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| Format: | Kitap |
|---|---|
| Language: | Turkish<br />English |
| Published: |
Roma:
Food and Agrıculture Organızation of The Unıted Nations,
1974.
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| Series: |
FAO Nutrition Meetings Report Series, WHO Technical Report Series;
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| Subjects: |
Zirai Mücadele Merkez Araştırma Enstitüsü Müdürlüğü Kütüphanesi
| Call Number: |
T01 FAO 1974 |
|---|---|
| Copy | Available |