Specifications for indentity and purity of certain food additives.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1988.
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| Series: |
FAO Food and Nutrition
38 |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q02 SPE 1988 |
|---|---|
| Copy | Available |