Pesticide residues in food: icide residues anf the WHO expert committee on pesticide residues /

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Bibliographic Details
Corporate Author: Published by FAO and WHO.
Format: Kitap
Language: Turkish<br />English
Published: Rome: Food and Agriculture Organization of the United Nations, 1967.
Series: FAO Agricultural Studies; World Health Organization Technical Report Series;
Subjects:

Zirai Mücadele Merkez Araştırma Enstitüsü Müdürlüğü Kütüphanesi

Holdings details from Zirai Mücadele Merkez Araştırma Enstitüsü Müdürlüğü Kütüphanesi: Unknown
Call Number: T01 PES 1967
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