Pesticide residues in food: icide residues anf the WHO expert committee on pesticide residues /
Saved in:
Corporate Author: | |
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Format: | Kitap |
Language: | Turkish<br />English |
Published: |
Rome:
Food and Agriculture Organization of the United Nations,
1967.
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Series: |
FAO Agricultural Studies; World Health Organization Technical Report Series;
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Subjects: |
Zirai Mücadele Merkez Araştırma Enstitüsü Müdürlüğü Kütüphanesi
Call Number: |
T01 PES 1967 |
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Copy | Available |