Pesticide residues in food: icide residues anf the WHO expert committee on pesticide residues /
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| Corporate Author: | |
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| Format: | Kitap |
| Language: | Turkish<br />English |
| Published: |
Rome:
Food and Agriculture Organization of the United Nations,
1967.
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| Series: |
FAO Agricultural Studies; World Health Organization Technical Report Series;
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| Subjects: |
| Physical Description: | 19 p. : tab. ; 23 cm. |
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