La conserve alimentaire: traité pratique de fabrication /
Saved in:
Main Author: | Corthay, Auguste |
---|---|
Format: | Kitap |
Language: | French |
Published: |
Paris :
Dentu,
1891.
|
Subjects: |
Similar Items
-
Les conserves de fruits pour la consommation familiae et pour la vente /
by: Rolet, Antonin
Published: (1920) -
Meyve ve sebzelerin kurutma ile konserve usulleri /
by: Ali Kemal.
Published: (1927) -
Les conserves alimentaires : fabrication menagere et industrielle /
by: Lavoine, L
Published: (1917) -
Canned fruits and vegetables.
Published: (2009) -
Japonya gıda piyasası ve gıda ambalajı hakkında bilgiler.
Published: (1997)