Cover Image

Confectionery analysis and composition /

Saved in:

Bibliographic Details
Main Author:	Jordan, Stroud
Format:	Kitap
Language:	English
Published:	Chicago : The Manufacturing Confectioner, 1946.
Subjects:	Şeker Şeker endüstrisi

Similar Items

The new handbook fot the confectionery industry /
by: Meiners, A.
Published: (1984)

Up-to-date Confectionery /
by: Daniel, A.R.
Published: (1965)

Sugar analysis /
by: Schneider, Ferdinand
Published: (1979)

Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /
Published: (1970)

Silesia Confiserie Manual : The New Handbook for the Confectionery Industry /
by: Meiners, A.
Published: (1983)

Silesia Confiserie Manual : The New Handbook for the Confectionery Industry /
by: Meiners, A.
Published: (1983)

Systems analysis of sugar beet production /
by: Sahillioğlu, Naim
Published: (1973)

International commission for uniform methods of sugar analysis.
Published: (1970)

International commission for uniform methods of sugar analysis.
Published: (2003)

International commission for uniform methods of sugar analysis.
Published: (1962)

ınternational commission for unıform methods of sugar analysis /
by: Dubourg, Jean
Published: (1966)

International commission for uniform methods of sugar analysis.
Published: (1974)

International commission for uniform methods of sugar analysis.
Published: (1990)

International commission for uniform methods of sugar analysis.
Published: (1994)

International commission for uniform methods of sugar analysis.
Published: (1978)

International commission for uniform methods of sugar analysis.
Published: (1958)

Confections and candy technology /
by: Schwartz, M. E.
Published: (1974)

National sugar economics and policies.
Published: (1963)

The world picture.
Published: (1963)

Son şeker lapa ısıtıcısı /
Published: (2000)

Soil compaction and compression in relation to sugar beet production /
by: Marlander, B
Published: (1998)

Şeker pancarı hastalık ve zararlılar atlası /
by: Tokmakoğlu, Orhan
Published: (1974)

Şeker bunkeri /
Published: (2000)

İngiltere'de şeker pancarı tarımı, tesellüm işleri, araştırma ve eğitim faaliyetleri /
by: Yücel, Selim
Published: (1989)

Sugar beet variety trials - methodology and design /
Published: (2002)

An automatic granular sugar weigher /
by: Erden, Abdülkadir
Published: (1972)

Şeker Sanayii için teknik lügat : Almanca-İngilizce-Türkçe /

Activated carbon manufacture from the molasses distillers' stillage in fluidized bed /
by: Öztürk, Oğuz
Published: (1975)

Determination of the moisture in crystal white sugar and the discussion of the methods.
by: Dörtel, Fikret.
Published: (1974)

Rheological properties of molasses /
by: Özer, Ertuğrul
Published: (1976)

Determination of the invert sugar inrefined sugar and the discussion of the methods /
by: Akay, Murat
Published: (1975)

An investigation on the optimum conditions for the continuous alcoholic fermentation of the molasses for the maximum productivity /
by: Cengiz, Hasan İffet
Published: (1979)

Design and development of mechanical seal for slurry pumping /
by: Özder, Ismail
Published: (1979)

Vasantdada sugar ınstıtute : prospectus 1991-92.
Published: (1992)

F. O. Licht's internationales zuckerwirtschaftliches Jahr- und Adrebbuch 1975, weltzuckerstatistik = F. O. Licht's international sugar economic year book and dictionary 1975 /
by: Lichts, F. O
Published: (1975)

F. O. Licht's internationales zuckerwirtschaftliches Jahr- und Adrebbuch 1975, weltzuckerstatistik = F. O. Licht's international sugar economic year book and dictionary 1975 /
by: Lichts, F. O
Published: (1974)

Irrigation de la betterave sucriere en zone mediterraneenne /
Published: (2001)

Sugar year book 1981.
Published: (1981)

Tomorrow's process now : Sugar division /
Published: (1999)

Sample preparation methods for the determination of arsenic, copper, iron and lead in white sugar by atomic absorption spectroscopy /
by: Leblebici, jale
Published: (1994)