Silesia Confiserie Manual : The New Handbook for the Confectionery Industry /

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Bibliographic Details
Main Author: Meiners, A.
Other Authors: Kreiten, K.
Format: Kitap
Language: English
Published: Almanya : Silesia Essenzenfabrik Gerhard Hanke, 1983.
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Description
Physical Description:ciltli <2> 21 cm.