Developing sustainable value chains for small-scale livestock producers.
Saved in:
| Format: | Kitap |
|---|---|
| Language: | English |
| Published: |
Rome :
FAO,
2019.
|
| Series: |
FAO Animal Production and Health Guidelines ;
no:21. |
| Subjects: | |
| Online Access: | Tam Metin Erişim |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
E20 DEV 2019 |
|---|---|
| Copy | Available |