Developing sustainable value chains for small-scale livestock producers.
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| Format: | Kitap |
|---|---|
| Language: | English |
| Published: |
Rome :
FAO,
2019.
|
| Series: |
FAO Animal Production and Health Guidelines ;
no:21. |
| Subjects: | |
| Online Access: | Tam Metin Erişim |
| Physical Description: | xi, 140 p. : box, fig. ; 25cm. |
|---|---|
| Bibliography: | 4 |
| ISBN: | 9789251317273 |