Nutritional improvement of food legumes by breeding - Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972 and PAG Statament 22: "Upgrading Human Nutrition Through the Improvement of Food Legumes" /
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| Other Authors: | |
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| Format: | Kitap |
| Language: | English |
| Published: |
New York :
Protein Advisory Group of the United Nations System,
1973.
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| Series: |
Library of Congress Catalog Card Number 73-89573
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| Subjects: |
| Physical Description: | 389p. : tab., fig. |
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| Bibliography: | Bib. at the end of the chapters |