Meat hygiene.
Saved in:
| Format: | Kitap |
|---|---|
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1957.
|
| Series: |
FAO Agricultural Studies No: 34 - World Health Organization: Monograph Series No: 33
|
| Subjects: |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q03 MEA 1957 |
|---|---|
| Copy | Available |