Meat hygiene.
Saved in:
| Format: | Kitap |
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| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1957.
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| Series: |
FAO Agricultural Studies No: 34 - World Health Organization: Monograph Series No: 33
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| Subjects: |
| Physical Description: | 527p. : tab., fig., plate, 1 fold fig. |
|---|---|
| Bibliography: | Bib.: p.505-511 |