Pigs and bacon curing - A practical manual on the various methods of feeding pigs, curing hams and bacon, and utilising the by-products of swine.
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| Main Author: | |
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| Format: | Kitap |
| Language: | English |
| Published: |
London :
Crosby Lockwood and Son,
1931.
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| Edition: | Second edition revised and enlarged |
| Subjects: |
| Physical Description: | 109p. : fig., tab., photo |
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