2. Uluslararası Tarım, Gıda ve Gastronomi Kongresi : kongre kitabı 2015, 8-12 Nisan 2015, Antalya = 2. International Congress of Agriculture, Food and Gastronomy : congress book 2015, April, 8-12, 2015, Antalya /
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Corporate Authors: | , , , |
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Other Authors: | , , |
Format: | Kitap |
Language: | Turkish |
Published: |
Antalya :
Tarım ve Gıda Konfederasyonu,
2015.
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Series: |
Agriculture and Food Confederation ;
publication no:25. |
Subjects: |
Physical Description: | 267 s. : fotoğ., tbl. ; 30 cm. |
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Bibliography: | 2 |