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Biochemistry of fruit ripening /

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Bibliographic Details
Other Authors:	Seymour, G. B., Taylor, J. E., Tucker, G. A.
Format:	Kitap
Language:	English
Published:	London : Chapman & Hall, 1993.
Subjects:	Chapman & Hall Biochemistry Biyokimya Fruit ripening Meyve kalitesi Meyve olgunlaşması

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