The biochemistry of fruits and their products : volume I /

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Bibliographic Details
Other Authors: Hulme, A. C.
Format: Kitap
Language: English
Published: London, New York : Academic Press, 1970.
Series: Food Science and Technology - a Series of Monographs
Subjects:
Description
Physical Description:620p. : fig., tab.
Bibliography:Bib. end of the chapters
ISBN:123612012