The technology of wine making /

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Bibliographic Details
Main Author: Amerine, M. A.
Other Authors: Berg, H. W., Cruess, W. V.
Format: Kitap
Language: English
Published: Westport, Connecticut : The AVI Publishing Company, Inc., 1972.
Edition: Third edition
Subjects:
Description
Physical Description:802p. : fig, tab.
Bibliography:Bib. end of chapters
ISBN:0870551167