Prevention of post-harvest food losses, fruits, vegetables and rood crops a training manual.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
FAO,
1989.
|
| Series: |
FAO Training Series No:
17-Şub |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
J10 PRE 1989 |
|---|---|
| Copy | Available |