Yield and nutritional value of the commercially more important fish species .
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
(Yay.y),
1989.
|
| Series: |
FAO Fisheries Technical Paper
309 |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
M11 YIE 1989 |
|---|---|
| Copy | Available |