Traditional food plants,a resource book for promoting the exploitation and consumption of food plants in arid,semi-arid and sub-humid lands of eastern Africa.
Saved in:
Corporate Author: | FAO |
---|---|
Format: | Kitap |
Language: | English |
Published: |
Rome :
FAO,
1988.
|
Similar Items
-
Water And Fertilizer Use For Food Production In Arid And Semi-Arid Zones /
by: E.Welte
Published: (1979) -
Tree planttings in semi- arid regions /
Published: (1986) -
Afforestation in arid and semi-arid region
by: Boydak, Melih
Published: (2015) -
Conservation in arid and semi-arid zones
Published: (1976) -
Afforestation in arid and semi-arid region
by: Boydak, Melih
Published: (2015)