Handling,grading and disposal of wool.
Saved in:
Main Author: | Toomey, Barry J. |
---|---|
Corporate Author: | FAO |
Format: | Kitap |
Language: | English |
Published: |
Rome :
FAO,
1983.
|
Series: |
FAO Agricultural Services Bulletin
55 |
Similar Items
-
Hygiene in food manufacturing and handling /
by: Graham-Rack, Barry
Published: (1964) -
The Grading of Eggs
by: Goble, J. W. -
Elements Of Water Supply And Wastewater Disposal
by: Fair, Gordon Maskew-John Charles Geyer
Published: (1971) -
Egg Gradıng Manual
by: Hauver, W. E. -
Poultry Gradıng Manual
by: Hauver, W. E.