Lamb slaughtering,cutting,preserving and cooking on the farm.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Washington,D.C :
United States Department of Agriculture,
1977.
|
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
L01 LAM 1977 |
|---|---|
| Copy | Available |