Fresh fish-quality and quality chanlity changes;a training manual prepared for the FAODANIDA traning programme on fish technology and quality control.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1988.
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| Series: |
FAO Fisheries Series No:
29 |
| Physical Description: | 132p. : Bib:p.119-127 |
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