Fising operations.
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1996.
|
| Series: |
FAO Tecnical Guidelines for Responsible Fisheries:
1 |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
M11 FIS 1996 |
|---|---|
| Copy | Available |