Fising operations.
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1996.
|
| Series: |
FAO Tecnical Guidelines for Responsible Fisheries:
1 |
| Physical Description: | p.unknown : Pic. |
|---|