Evaluations part I. Residues pesticide residues in food,1989.

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations (FAO)
Format: Kitap
Language: English
Published: Rome : Food and Agriculture Organization of the United Nations (FAO), 1990.
Series: FAO Plant Production and Protection Paper 100/2 100
Description
Item Description:Iv.360p.