Similar Items

• Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization and held in Aix-en-Provence, 1-5 March 1993.
  Published: (1993)
• Insect Dısınfestatıon Of Food And Agrıcultural Products By Irradıatıon /
  Published: (1991)
• Food Processıng
  by: Duncan, A.O.
  Published: (1951)
• Milk and dairy products, production and processing costs.
  by: Belloin, J. C.
  Published: (1988)
• Acceptance,of control of and trade in irradiated food Geneva,12-16 December 1988.
  Published: (1989)